Our client, planning consultants GL Hearn, hosted a great event on Monday night for BCSC goers. The firm’s MD, Brian Sloggett, welcomed guests as they arrived thick and fast at Palm Sugar, with the bar being packed with BCSC-ers by 8:30pm. Lisa, Suzy, and I could only look on at the cocktails as we were driving back to Manchester, but if the rate of consumption was anything to go by, they must’ve been mighty good!
I know I run the risk of majoring on the cocktails too much, but the savvy ones at GL Hearn named the drinks after some of their best-known consultants:
The Andrew Hetherton (Amaretto Sour)
Amaretto, fresh lemon juice, sugars and dash of soda, maraschino
The Richard Kitching (The Harvey Wall Banger)
Vodka, Vanilla Liquor, Fresh orange juice
The Shaun Andrews (Orange and Ginger Cosmopolitan)
Vodka, Cointreau, Fresh Lime & Cranberry, Orange and Ginger Cider
The Stephen Cowperthwaite (Margarita on the rocks)
Tequila, Fresh lemon juice and Fresh Lime Juice
The Emma Warren (otherwise known to as The Rossini)
Prosecco and strawberry puree
Well done to GL Hearn for hosting a great night and making Palm Sugar the place to be on the first night of BCSC.